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Executive, Brewing and Processing

Email [email protected] for more info, or to submit your application

Responsible for the yeast management, hygiene control for selected zone and fermentation control process.

Responsibilities:

  • Brewing process including material intake, material transfer, brewing operation (BOTEC and Supervisory Control and Data Acquisition (SCADA)), additives addition, Clean-In-Place (CIP) of brewing vessels and process lines. (in support with the Senior Executive when necessary).
  • Daily temperature recording and fermentation plato analysis.
  • Fermentation record with yeast management


    o    Plato, Bitterness Unit (BU), color, Vicinal Diketones (VDK), alcohol.
    o    Deviation escalation and corrective & preventive action.

  • Assist in wort cooling, wort sampling, and blending of recovered beer.
  • Ordering of additives and raw material for Cellar operation.
  • Yeast storage tanks, yeast line cleaning (auto program) with manual connection.
  • Yeast pitching operation during wort cooling.
  • Ensure hygiene condition achieved in allocated zone.
  • Ensure safety guidelines and policies are adhered to when operating the plant.
  • Comply to the Carlsberg Operation Manual (COM) guidelines and contribute consistently in Excellence journey. 
  • Ensure COM compliance and able to conduct self audit based on COM.

Requirements:

  • With a Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio Chemistry/Chemical Engineering or equivalent.
  • At least 1 year working experience in a food manufacturing environment. Fresh graduates are encouraged to apply.
  • Requires flexibility in scheduling, including the ability to work on Saturdays and Sundays based on business needs.
  • Able to lead and motivate his team to achieve the KPIs set.
  • Responsible and able to work independently.
  • Able to organise and plan effectively.
  • Basic science knowledge in fermentation and Certificate in Brewing is an advantage.

 

Job Details:

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

3 Crew 3 Shift: 7am - 3pm / 3pm - 11pm / 11pm - 7am

 

We regret to inform only shortlisted candidates will be notified.