To support packaging operations by ensuring machines run smoothly through assisting in repairs, supplying materials, operating and cleaning equipment, performing quality checks, executing reworks and changeovers, and maintaining a clean and safe working environment.

Responsibilities:

• Self-operating of the machines in designated area (i.e. Filler, Empty Bottle Inspection (EBI), Packer, Unpacker and etc).
• Responsible for startup, shut down, Changeover (C/O), Clean-In-Place (CIP) and operational adjustments (including coordination activities with other departments).
• Carry out basic operational capabilities for other machines/processes in the area. 
• Carry out basic maintenance within area i.e. Clean-Inspect-Lubricate (CIL) and other basic activities.
• Carry out all local quality analysis.
• Understands and actively participates in problem solving using 5 Whys, Ishikawa and etc.
• Tagging all abnormalities and carrying out basic repairs.
• Complies to all process documentation requirements.
• To identify and report deviations from standards (i.e. safety, quality, environmental and 5Ss).
• Understands main utilities consumptions and control points.
• Ensure finished products from each machine conform to requirements.
• General housekeeping and upkeep of any machinery and working area as instructed.
• Carry out production reworks on non-conformance products.
• Carry out size/brand changes as per production requirements.
• Flexible to move and operate other production machinery as instructed.
• Serves as a Team leader in their absence and takes the responsibility.
• Ensures the production and packaging of safe, high quality food product by adhering to quality standards, procedures and Carlsberg Operating Manual (COM) compliance, report when found any abnormalities.
• Monitoring production processes, maintaining equipment and ensuring compliance with quality control and food safety regulation.   
• Follow food safety compliance (e.g Hazard Analysis & Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) principles) to prevent contamination and ensure food safety in product. 
• Undertake any additional duties or responsibilities that may be assigned from time to time.

Requirements: 

• Minimum Diploma in engineering related field.
• Fresh graduates are welcome to apply.
• At least 1 year experience in Manufacturing or Production, preferably in FMCG environment.
• Able to write and speak in English and Bahasa Malaysia.
• Must be willing to work on shift.
• Ability to work independently and dependable.
• Positive attitude.
• Proactive and innovative.
• Strong sense of team cooperation.

Job Details:

Workplace
Shah Alam, MY

Working Time

3 Crew 3 Shift : 7am - 3pm / 3pm - 11pm / 11pm - 7am OR

3 Crew 2 Shift : 7am – 7pm / 7pm – 7am OR

4 Crew 3 Shift : 7am - 3pm / 3pm - 11pm / 11pm - 7am

We regret to inform only shortlisted candidates will be notified.